Open 7 days a week
11:30am to 8pm
We are happy to be open for our Second Season, with many years restaurant experience, and many more years eating experience, I have become more and more unimpressed with the prices, and quality of food many places produce these days. so I decided to open a restaurant, something simple, based on the golden rules of fresh quality foods, at reasonable prices served up with a side of outstanding customer service. I believe that a restaurant should have and maintain all these qualities. This will be a family venture, with my wife Michelle, and two daughters Ashlyn & Brooke. You will not find processed foods at our establishment, everything from the deserts to the dinners are of the freshest homemade quality, using all local ingredients. Make sure you come hungry.